Kodo Millet Upma

Procedure: 

1. Wash and soak Kodo Millet Rava for 1-2 hours

2. In a kadai add Oil and Mustard Seeds, Jeera, Hing (Asafoetida), Green Chillies, Ginger, Curry Leaves. Fry till Mustard splutters

3. Add Onion. Saute for a minute or 2 until onion turns brownish in colour

4. Add finely chopped veggies (Carrot, Peas, Beans). Saute for 2-3 minutes until veggies are cooked

5. Add 1 1/2 cup Water and bring to a boil

6. Add Kodo millet rawa, salt. Mix it well.

7. Cover with lid and let it cook in 5-7 mins

8. Once cooked, turn off the gas. Add Grated Coconut, Coriander and Lime Juice.

9. Relish fluffy kodo millet upma with your favorite chutney, sambar.